Sorry for the late posting. For posterity then:
THANKSGIVING MENU
24 November 2013
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Buttermilk Biscuits with a selection of smoked, honey, pecan and chicken butters
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Medley of Sweet Potato
Maple Syrup Gratin, Tarte Fine, Doughnut and Onion/Sweet Potato Rings
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Corn Chowder with Chilli Cornbread Croutons
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Confit Fried Turkey and Mousse OR Lousianna Pumpkin Soufflé
served cranberry chutney, mac n’ cheese, and green collard
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Red Velvet Cake Ice-cream
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Key Lime and Coconut Pie served with a Peanut Ice-cream and a Lime Coconut Salad
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Peanut Butter Truffle, Grapefruit Truffle, Terry’s Malt Fudge, Californian Raisin Fudge
